Daily Archives: February 23, 2015


Environmental History of China’s Multiple Tea Trades: Peter Perdue, Melville-Nelles-Hoffmann Lecture, 2014

Last year, Professor Peter Perdue visited York University to deliver the 2014 Melville-Nelles-Hoffmann Lecture in Environmental History. His lecture titled, “Mountains, Caravans, Rivers, and Salons: China’s Multiple Tea Trades,” explored one of China’s best-known export commodities. Drawing on scholarship in imperial Chinese history, the history food, and environmental history, Professor Perdue provided an […]